FESTIVAL MENU

Flaming Creations, Appetizers and Street Eats

Served at Multiple Locations: Dinner Booth, Street Eats and The Grill

APPETIZERS “MEZE”

• SPANAKOPITA

  A baked savory phyllo pastry filled with chopped spinach, feta cheese & scallions
• TIROPITA

  A baked savory phyllo pastry filled with a combination of Greek cheeses,
  mainly feta cheese & egg

SAGANAKI – FLAMING “OPA!” CREATIONS

(In Greek cuisine “Saganaki” is any one of a variety of dishes prepared in a small frying pan)

• CHEESE SAGANAKI

  Flame-Grilled Kefalograviera cheese served with pita bread
• LOUKANIKO

  Sausage with hints of orange flavors served with pita bread
• SAGANAKI/LOUKANIKO COMBO

THE GRILL

The Grill in Greek is Psistaria specializing in grilled meats
*Tzatziki Sauce – yogurt, cucumber & garlic sauce

• GYRO SANDWICH

  Slices of grilled gyro meat, lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
• TRADITIONAL SOUVLAKI SANDWICH

  Marinated grilled pork kebobs, with lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
• CHICKEN SOUVLAKI SANDWICH

  Marinated grilled chicken thigh kebobs, with lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
• GREEK FRIES

  Crispy fries topped with feta cheese & Greek blended seasoning

OUR DINNER FARE

ALL HOMEMADE BY OUR PARISHONERS

• *MOUSSAKA.

  A casserole baked with layers of ground beef, eggplant & topped with béchamel sauce
• *PASTICHIO.

  A casserole baked with layers of ground beef & special pastichio macaroni topped
  with béchamel sauce
• *ROASTED CHICKEN OREGANATO

  Chicken Thighs marinated in lemon, olive oil & oregano roasted to perfection served
  with Rice Pilaf and Greek Beans
• *ARNI FOURNOU – BRAISED LAMB SHANK

  Succulent braised lamb shanks slow cooked in a red wine, tomato sauce, served with Rice Pilaf

VEGETARIAN FARE

SIDE DISHES

• BUTTER BEANS IN TOMATO SAUCE WITH FRESH DILL
• PATATES FOURNOU – ROASTED LEMON POTATOES

  Potatoes roasted in the with lemon, olive oil & oregano
• RICE PILAF

• GREEK SALAD

   

  Small – Lettuce salad, dressed with Greek balsamic vinaigrette & feta cheese

  Large – Lettuce salad, tomatoes, feta cheese, olives & with Greek Balsamic Vinaigrette

–

POTA/BAR – DRINKS/BAR

( Greece & its islands are famous for their vivid nightlife & nights out usually end up in bars which are open until late.)

Metaxa

(A smooth amber spirit made with aged distillates & aromatic Muscat wines from the Aegean islands.)

• Shot

  Bottle

Ouzo

(An anise-flavored aperitif)

• Shot

  Bottle

NEW PREMIUM WHITE OR RED GREEK WINE – INSIDE BAR ONLY

• Glass

  Bottle

WHITE, RED, ROSE OR RETSINA GREEK WINE – ALL BARS

• Glass

  Bottle
• MYTHOS GREEK BEER
• ZEOS BLACK – DARK LAGER
• COKE, DIET COKE OR DIET SPRITE CANS
• BOTTLED WATER

PARADOSIAKO KAFENIO – TRADITIONAL CAFE

(Cafés are everywhere in Greece & typically serve coffee & desserts)

• FRAPPÉ.

  (A foam covered iced coffee drink made from Nescafe instant coffee, typically served sweet with milk.)
• Toppings each

  (You may wish to customize your Frappe by topping it with whipped cream, chocolate or caramel)
• Try our Frappe with a spot of Irish Creme or our Greek Cinnamon Liqueur
• GREEK COFFEE

  (Roasted & then finely ground coffee beans are simmered in a pot, sugar/sweetener optional,
  & served in a cup where the grounds are allowed to settle to the bottom of the cup.)

• LOUKOUMADES

  (Pastries made of dough puffs drizzled with honey-based syrup dough soaked in syrup & sprinkled with cinnamon, powdered sugar &
  walnuts. Your Choice or Customize your loukoumades by adding toppings like chocolate or caramel.)

  Small

  Large

  Each topping

  Baklava Sundaes

  (Vanilla or chocolate ice cream topped with crumbled baklava.)

YIAYIA’S BAKERY

ZAHAROPLASTIO – Zahari is the Greek word for sugar

West Tent

• KOURAMBIEDES each

  (Buttery Greek cookies covered in powdered sugar)
• ALMOND CRESCENT COOKIES each

  (Almond shortbread crescents covered in Toasted Almonds)
• DIPLES

  (Deep dried rolled dough topped with honey & nuts)
• KATAIFI

  (Shredded layers of phyllo dough rolled with walnuts & honey)
• BAKLAVA

  (Crispy phyllo dough Layered with with walnuts & honey)
• KOK

  (Plain or Chocolate)
• TRADITIONAL HOMEMADE RICE PUDDING
• GALAKTOBOUREKO

  (Creamy custard in phyllo dough)

• KOULOURAKIA

  (Cookies Served alone or with Coffee for Dunking)

  Dozen
• 1/2 Dozen
• Each
• TSOUREKI

  (Traditional Greek Sweet Bread – similar in flavor to Hallah)
• Sampler Box

  (An assortment of everyone’s favorite Greek pastries)

ALL MENU ITEMS AVAILABLE TO GO!

You can also find many of the ingredients used to prepare these items along with so many more in our Periptero/ Greek Market Place located at the west admissions gate. Ask our cultural ambassadors about the various different items available and how you can make your favorite Greek dishes at home.