FESTIVAL MENU

Flaming Creations, Appetizers and Street Eats

Served at Multiple Locations: Dinner Booth, Street Eats and The Grill

APPETIZERS “MEZE”

  • SPANAKOPITA
    $5
    A baked savory phyllo pastry filled with chopped spinach, feta cheese & scallions
  • TIROPITA
    $5
    A baked savory phyllo pastry filled with a combination of Greek cheeses,
    mainly feta cheese & egg
  • HUMMUS PLATE
    $4
    Traditional chickpea dip served with pita bread

SAGANAKI – FLAMING “OPA!” CREATIONS

(In Greek cuisine “Saganaki” is any one of a variety of dishes prepared in a small frying pan)

  • CHEESE SAGANAKI
    $8
    Flame-Grilled Kefalograviera cheese served with pita
  • LOUKANIKO
    $8
    Sausage with hints of orange flavors served with pita
  • SAGANAKI/LOUKANIKO COMBO
    $14

STREET FOOD

Your Choice …………………. $5 each

  • RIBS ON THE GRILL Marinated & Dry Rubbed with Greek Seasonings
  • GRILLED WINGSMarinated & Dry Rubbed with Greek Seasonings
  • SHISH KABOB Served Traditional Style on a Stick with a Piece of Bread
  • GREEK FRIES Crispy fries topped with feta cheese & Greek blended seasoning

THE GRILL

The Grill in Greek is Psistaria specializing in grilled meats
*Tzatziki Sauce – yogurt, cucumber & garlic sauce

  • GYRO SANDWICH
    $8
    Slices of grilled gyro meat, lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
  • TRADITIONAL SOUVLAKI SANDWICH
    $8
    Marinated grilled pork kebobs, with lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
  • CHICKEN SOUVLAKI SANDWICH
    $8
    Marinated grilled chicken thigh kebobs, with lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread
  • GREEK FRIES
    $5
    Crispy fries topped with feta cheese & Greek blended seasoning

OUR DINNER FARE

ALL HOMEMADE BY OUR PARISHONERS

*All homemade specialties are served with a small Greek salad & roll

  • *MOUSSAKA.
    $12
    A casserole baked with layers of ground beef, eggplant & topped with béchamel sauce
  • *PASTISIO.
    $12
    A casserole baked with layers of ground beef & special pastisio macaroni topped
    with béchamel sauce
  • *ROASTED CHICKEN OREGANATO
    $12
    Chicken marinated in lemon, olive oil & oregano roasted to perfection served
    with roasted lemon potatoes or Orzo
  • *ARNI FOURNOU – BRAISED LAMB SHANK
    $16
    Succulent braised lamb shanks slow cooked in a red wine, tomato sauce, served with orzo

VEGETARIAN FARE

  • *STUFFED PEPPERS – YEMISTES
    $12
    Stuffed with Rice and Fresh Herbs served in a Light Tomato Sauce
  • *ASSORTED ROAST VEGETABLES – BRIAM
    $12
    Chef’s Choice served with Orzo may include Eggplant, Zucchini and/or Yellow Squash, Carrots, Onions

SIDE DISHES

  • BUTTER BEANS IN TOMATO SAUCE WITH FRESH DILL
    $4
  • PATATES FOURNOU – ROASTED LEMON POTATOES
    $5
    Potatoes roasted in the with lemon, olive oil & oregano
  • ORZO IN A LIGHT TOMATO SAUCE
    $4
    Potatoes roasted in the with lemon, olive oil & oregano
  • GREEK SALAD

    Small – Lettuce salad, dressed with balsamic vinaigrette & feta cheese

    $4

    Large – Lettuce salad, tomatoes, feta cheese, olives & stuffed grape leaves

    $9

POTA/BAR – DRINKS/BAR

( Greece & its islands are famous for their vivid nightlife & nights out usually end up in bars which are open until late.)

Metaxa

(A smooth amber spirit made with aged distillates & aromatic Muscat wines from the Aegean islands.)

  • Shot
    $6
    Bottle
    $45

Ouzo

(An anise-flavored aperitif)

  • Shot
    $6
    Bottle
    $38

PREMIUM WHITE OR RED WINE – NEW- INSIDE BAR ONLY

  • Glass
    $8
    Bottle
    $26

WHITE, RED, ROSE OR RETSINA LAFKIOTIS GREEK WINE

  • Glass
    $6
    Bottle
    $20
  • MYTHOS GREEK BEER
    $5
  • ZEOS BLACK – DARK LAGER
    $6
  • COKE, DIET COKE OR SPRITE CANS
    $2
  • BOTTLED WATER
    $2

PARADOSIAKO KAFENIO – TRADITIONAL CAFE

(Cafés are everywhere in Greece & typically serve coffee & desserts)

  • FRAPPÉ.
    $4
    (A foam covered iced coffee drink made from Nescafe instant coffee, typically served sweet with milk.)
  • Toppings each
    $1
    (You may wish to customize your Frappe by topping it with whipped cream, chocolate or caramel)
  • Try our Frappe with a spot of Irish Crème or Ouzo
    $3
  • GREEK COFFEE
    $3
    (Roasted & then finely ground coffee beans are simmered in a pot, sugar/sweetener optional,
    & served in a cup where the grounds are allowed to settle to the bottom of the cup.)
  • LOUKOUMADES

    (Pastries made of deep fried dough soaked in syrup & sprinkled with cinnamon, powdered sugar &
    walnuts. Your Choice or Customize your loukoumades by adding toppings like chocolate or caramel.)

    Small
    $5
    Large
    $10
    Each topping
    $1
    Baklava Sundaes
    $4
    (Vanilla or chocolate ice cream topped with crumbled baklava.)

YIAYIA’S BAKERY

ZAHAROPLASTIO – Zahari is the Greek word for sugar

West Tent

  • KOURAMBIEDES each
    $2
    (Buttery Greek cookies covered in powdered sugar)
  • ALMOND CRESCENT COOKIES each
    $2
    (Almond shortbread crescents covered in Toasted Almonds)
  • DIPLES
    $4
    (Deep dried rolled dough topped with honey & nuts)
  • KATAIFI
    $4
    (Shredded layers of phyllo dough rolled with walnuts & honey)
  • BAKLAVA
    $4
    (Crispy phyllo dough Layered with with walnuts & honey)
  • KOK
    $5
    (Plain or Chocolate)
  • TRADITIONAL HOMEMADE RICE PUDDING
    $3
  • GALAKTOBOUREKO
    $5
    (Creamy custard in phyllo dough)
  • KOULOURAKIA

    (Cookies Served alone or with Coffee for Dunking)

    Dozen
    $10
  • 1/2 Dozen
    $5
  • Each
    $1
  • TSOUREKI
    $10
    (Traditional Greek Sweet Bread – similar in flavor to Hallah)
  • Sampler Box
    $12
    (An assortment of everyone’s favorite Greek pastries)

ALL MENU ITEMS AVAILABLE TO GO!

You can also find many of the ingredients used to prepare these items along with so many more in our Periptero/ Greek Market Place located at the west admissions gate. Ask our cultural ambassadors about the various different items available and how you can make your favorite Greek dishes at home.