Menu

MEZEDES – GREEK APPETIZERS

(Plates of little delicacies)

Greek Salad

  • Romaine lettuce, tomatoes, onions, Feta cheese & olives)

    Small
    $4
    Large
    $8
    (Large includes Dolmadaki- stuffed grape leaves)
  • Dolmadakia
    $4
    (Grape leaves stuffed with rice & spices)
  • Greek Dip Trio
    $5
    (Three traditional Greek Dips, served with pita)
  • Spanakopita
    $5
    (A baked savory phyllo pastry filled with chopped spinach, feta cheese, scallions & seasonings)
  • Tiropita
    $5
    (A baked savory phyllo pastry filled with a combination of Greek cheeses, mainly feta cheese, egg & yogurt)
  • Assorted Meze Platter
    $8
    (Feta, Olives, Dolmadakia, Hummus & Pita Bread)

Saganaki – Flaming “OPA!” Creations

(In Greek cuisine “Saganaki” is any one of a variety of dishes prepared in a small frying pan)

  • Cheese Saganaki
    $8
    (Flame-Grilled Kefalograviera cheese served with pita)
  • Loukaniko
    $8
    (Sausage with hints of orange flavors served with pita)
  • Saganaki/Loukaniko Combo
    $13

Psistaria – “The Grill”

(A Psistaria specializes in grilled meats)

*Tzatziki Sauce (yogurt, cucumber & garlic sauce)

  • Gyro Sandwich
    $8
    (Slices of grilled gyro meat, lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread)
  • Traditional Souvlaki Sandwich
    $8
    (Marinated grilled pork kebobs, with lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread)
  • Chicken Souvlaki Sandwich
    $8
    (Marinated grilled chicken kebobs, with lettuce, tomatoes, onions & *tzatziki sauce wrapped in pita bread)
  • Roasted Vegetable Pita Sandwich
    $8
    Chef’s Choice – Assorted Roasted Vegetables, warmed and served with your choice of toppings.
  • Greek Fries
    $5
    (Crispy fries topped with feta cheese & Greek blended seasoning)

Spitiko Specialite – Homemade Specialties

(Homemade specialties are also known as Greek comfort food)

*All homemade specialties are served with a small Greek salad & roll

  • *Moussaka
    $13
    (A casserole baked with layers of ground beef, eggplant, potatoes & topped with béchamel sauce)
  • *Pasticcio
    $13
    (A casserole baked with layers of ground beef & special pasticcio macaroni topped with béchamel sauce)
  • *Kota Riganato – Roasted Chicken Oreganato
    $13
    (Chicken marinated in lemon, olive oil, garlic & oregano roasted to perfection served with roasted lemon potatoes)
  • *Arni Fournou – Braised Lamb Shank
    $16
    (Succulent braised lamb shanks slow cooked in a red wine, tomato sauce, served with orzo)
  • Gigantes – Giant Butter Beans
    $4
    (Giant butter beans baked in a tomato sauce with plenty of herbs and topped with feta cheese)
  • Patates Fournou – Roasted Lemon Potatoes
    $4
    (Potatoes roasted in the with lemon, olive oil & oregano)
  • Kritharaki – Orzo
    $4
    (Orzo baked in a tomato based sauce with a blend of Greek spices)

POTA/BAR – DRINKS/BAR

(Greece & its islands are famous for their vivid nightlife & nights out usually end up in bars which are open until late.)

Metaxa

(A smooth amber spirit made with aged distillates & aromatic Muscat wines from the Aegean islands.)

  • Shot
    $6

Ouzo

(An anise-flavored aperitif)

  • Shot
    $6

White, Red, Rose or Retsina Lafkiotis Greek Wine

  • Glass
    $6
  • Bottle
    $25
  • Mythos Greek Beer
    $5
  • Domestic Beer
    $5
  • Coke, Diet Coke or Sprite cans
    $2
  • Bottled Water
    $2

PARADOSIAKO KAFENIO – TRADITIONAL CAFE

(Cafés are everywhere in Greece & typically serve coffee & desserts)

  • Frappé
    $4
    (A foam covered iced coffee drink made from Nescafe instant coffee, typically served sweet with milk.)
  • Toppings each
    $1
    (You may wish to customize your Frappe by topping it with whipped cream, chocolate or caramel.)
  • Greek Coffee
    $3
    (Roasted & then finely ground coffee beans are simmered in a pot, sugar/sweetener optional, & served in a cup where the grounds are allowed to settle to the bottom of the cup.)
  • Loukoumades

    (Pastries made of deep fried dough soaked in syrup & sprinkled with cinnamon, powdered sugar & walnuts. Customize your loukoumades by adding toppings like chocolate or caramel.)

    Small
    $5
    Large
    $10
    Each topping
    $1
    Baklava Sundaes
    $4
    (Vanilla or chocolate ice cream topped with crumbled baklava.)

ZAHAROPLASTIO – YIAYIA’S BAKERY

West Tent

(Zahari is the Greek word for sugar)

  • Kourambiedes each
    $1
    (Buttery Greek styled cookies covered in powdered sugar)
  • Almond Crescent Kourambiedes each
    $2
    (Almond shortbread crescents covered in powdered sugar)
  • Diples
    $4
    (Deep dried rolled dough crust stuffed with honey & nuts)
  • Kataifi
    $4
    (Shredded layers of phyllo dough rolled with walnuts & honey)
  • Baklava
    $4
    (Layers of phyllo dough with walnuts & honey)
  • Traditional Homemade Rice Pudding
    [Vendors Hall]
    $3
  • Galaktoboureko
    [Vendors Hall]
    $5
    (Creamy custard pie filling in phyllo dough)
  • Koulourakia

    Dozen
    $10
  • 1/2 Dozen
    $5
  • Each
    $1
    (Greek butter cookies with sesame seeds)
  • Tsoureki
    $10
    (Traditional Greek Sweet Bread – similar in flavor to Hallah)
  • Sampler Box
    $12
    (An assortment of everyone’s favorite Greek pastries)

All menu items available TO GO!

You can also find many of the ingredients used to prepare these items along with so many more in our Periptero/ Greek Market Place located at the west admissions gate. Ask our cultural ambassadors about the various different items available and how you can make your favorite Greek dishes at home.